Over the last few centuries, indigenous populations have been decimated as a result of the arrival of settlers primarily from Western Europe. For example, estimates of the population of North America ...

Blending ancestral knowledge with Ital-inspired cooking, Jemez Pueblo chef Tina Archuleta is reshaping Native foodways in ...

The fight for Native food sovereignty is more than just a return to traditional diets — it's an act of resistance, resilience and reclamation. Centuries of colonization, which methodically dismantled ...

Purpose and background -- Traditional foods programs and food security -- Methods -- Key findings and shared themes -- Featured traditional foods programs : pages 6-31. Mohegan foodways / Mohegan ...

Listen to the Elders, an SU group focused on amplifying Indigenous voices, hosted a dinner in Bird Library on Wednesday.

A commemorative viewpoint in Wiyot territory highlights the importance of Wigi (Humboldt Bay) to the tribe. Learn about the Indigenous Food Sovereignty Movement and how it supports the ecocultural ...

Lisa Iron Cloud grew up poor. The Oglala Lakota woman's family moved frequently, sometimes living on the Pine Ridge reservation, other times in nearby Rapid City, South Dakota. Family meals came from ...

Today, many Native Americans live in food apartheid and insecurity. But it wasn't always this way. A People's History is available to stream on pbs.org and the free PBS App, available on iPhone, Apple ...

This article appears as part of Native America, a four-part series that explores the world created by America’s First Peoples. Reach back 15,000 years to reveal massive cities aligned to the stars, ...

Before settlers arrived in western Washington, Native Americans ate the abundant food, from the prairies, along or in the rivers or in the mountains. Gathering, hunting, and harvesting was a ...

Bureaucracy and budget constraints couldn’t stop CalPoly Humboldt’s Native American Studies Department from founding an Indigenous foods research lab. A mug of nettle tea steams by a fresh slice of ...

Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. Veronica Stoddart is a ...