Arimau Nasi Lemak — a playful nod to the Malay word “harimau” (tiger) — wears its name proudly, with an adorable, eye-catching logo and stylish typeface that makes it hard to miss. One thing about me: ...

Nasi Lemak is a Malaysian coconut milk-infused fragrant rice, served along with fried anchovies, peanuts, sliced cucumbers, boiled eggs and sambal, which is a spicy chilly sauce. In Malaysia, it may ...

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In this very special edition of From OUTSIDE the Test Kitchen, Christina Chaey heads to Kopitiam to learn how to make Nasi Lemak, a Malaysian dish of coconut rice topped with crispy anchovies in a ...

Let’s try making nasi lemak, a beloved Malaysian dish. Fragrant coconut rice paired with sambal, eggs, peanuts, and anchovies ...

Add articles to your saved list and come back to them anytime. Nasi lemak translates to “rich rice” and, at its most basic, that’s what it is, just rice cooked with coconut cream and pandan leaves.