It was pitch dark, and things had cooled down in the town just outside of Ho Chi Minh City, the former Saigon, where I was staying with relatives. Because food was never too far from our minds, my ...
The best bite at Ramie, the Vietnamese nouvelle cuisine restaurant that opened on Capitol Hill last year, is also one of the most brilliant Indochine fusions I’ve ever eaten: the hot vit lon custard.
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