As one of the five flavor profiles that your tongue can perceive, saltiness has a big influence on the food you're trying to cook. Too little salt can leave food bland, but too much salt can leave an ...

Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...

Ever hastily salted a bubbling stew with Morton salt and accidentally poured in an avalanche of the white stuff? Then you may be pleased to know that there's a hack for solving that first-world ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Local Chicago photographer Sandra ...

This Chicago music venue opened in 2022 — but as the giant letters on the roof and the image of a girl with an umbrella make clear, the building used to be part of Morton Salt. The letters and image ...

These common brands of kosher salt aren’t interchangeable. Here’s what chefs have to say. The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common ...

The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t interchangeable ...