1. To prepare the cake: Grease and flour a 10-inch tube or Bundt pan and set aside. With an electric mixer combine the mincemeat, melted butter, sugar and eggs, beating about one minute to combine.

Preheat the oven to 160C/fan 140C/gas 3. Grease two 450g loaf tins (top measurement 17cm x 11cm) and line with baking parchment. Measure all the ingredients, except for the almonds, into a large bowl ...

But with copious quantities of dried fruits, nuts and often spirits, current grocery prices can make them cost-prohibitive. Here's a simple, nut-free fruitcake that doesn't require a month of aging, a ...

Mincemeat season is here! The thick compote of fresh and dried winter fruit — apples, pears, citrus, raisins and figs simmered with sugar and spices — was originally a vehicle for actual meat, but it ...

From a chocolate mousse cake to an orange meringue roulade, these festive treats will add the wow factor to your Yuletide table Rachel Allen's chocolate cake keeps well for a few days. Photo: Tony ...