The Chuper michelada La Chupería. The drink's origin is the stuff of culinary urban legend. (Mariah Tauger/Los Angeles Times) The first time I experienced the revelation of a michelada cocktail, a ...

Mexico City-based author and critic Alonso Ruvalcaba refers to the michelada and the beer cocktail’s evolution into popular culture as “democracy at work.” There’s no use stopping, he argues, the ...

There is no truer measure of a food’s popularity than the race to modify or reinterpret it. Through that lens, the michelada rules. It is the monarch of day-drinking in Southern California and part of ...

The Michelada is a quintessential beer cocktail. Hell, I’d go so far as to call it the best beer cocktail. The mix of hot sauce, lime, salt, and light lager beer just works. It’s amazingly refreshing ...

Everybody knows the menu at El Cowboy's Mexican Restaurant in Austintown is full of authentic, incredibly delicious Mexican ...

The best tailgating recipes are all about ease. Ideally, you can prep the dish at home and then grill or smoke it on-site while enjoying your day-drinking beverage of choice. This recipe pulls double ...

Latin music fans in the Midwest are upset. Today (May 6), organizers of the Chicago’s Latin music, Michelada Fest, announced this year’s installment previously scheduled for July 19 and 20 will no ...

While some people think a michelada is just a bloody mary made with beer instead of vodka, fans of the famous Mexican favorite that's risen in popularity in the U.S. know there's a little more to ...

Whether you like your micheladas with Worcestershire sauce, Clamato, or a premade mix; a salt, chamoy, or Tajín rim; a lager or an IPA; spicy or mild–there’s no one right way to make a miche, and they ...