Many of the corn-, bean- and rice-based dishes we love from Mexican cuisine depend on a combination of spices—and the country's meat and fish dishes, too, are definitely not known for their blandness.

The American spice cupboard is brimming over these days with flavors as diverse as the ethnicities they represent. While the foodies of the '80s were proud to introduce such exotics as tarragon and ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. Each December, food media outlets, grocery stores and wellness icons publish stories predicting the coming year’s food trends, which I ...

When you need the perfect combination of mouthwatering flavor, simplicity, and affordability, there’s no better choice for your appetizers than to look south of the border. Mexican, Mexican-American, ...

Discover a flavorful twist on traditional noodle soup with this Cheesy Mexican Noodle Soup recipe! Created by Lydia Martinez and featuring Cache Valley Cheese, this easy-to-follow recipe will ...