Despite decades of global population growth, a global food crisis seems to be imminent again. Food productivity has been cut severely due to prolonged abnormal weather from intensifying climate change ...

A research team comprised of Gi Bae Kim, Dr. So Young Choi, Dr. In Jin Cho, Da-Hee Ahn, and Distinguished Professor Sang Yup Lee from the Department of Chemical and Biomolecular Engineering at KAIST ...

Gene editing and metabolic engineering offer strategies to maintain vitamins and minerals in staple crops as CO₂ levels rise ...

Metabolic engineering of microbial cell factories harnesses synthetic biology, systems biology and computational design to reprogramme microorganisms for the sustainable production of high-value ...

The Metabolic Engineering Training Course aims to provide fundamental and advanced knowledge in engineering microbial strains for bioproduction through synthetic biology and metabolic engineering. The ...

Environmental biotechnology has made major advances in using microbial consortia to produce renewable energy, especially ...

A research group led by The University of Osaka has developed a novel method for analyzing cancer metabolism, revealing new insights into cancer's inefficient energy process. This breakthrough, ...

For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...

Madeleine Keller ’23 and Madeline McKinney ’23 were the lead authors on the recent article “Psilocybin biosynthesis enhancement through gene source optimization” from Metabolic Engineering Volume 91.

A research team from Jiangnan University has developed an engineered Escherichia coli strain capable of producing orotic acid ...