MELAKA, Mar 12 — The bowl of curry mee is a declaration, a promise: its surface glowing a deep orange beneath a glistening slick of red oil. Steam carries with it the gentle funk of fermented shrimp ...

Nyonya or Peranakan cuisine is a mash up of Malay and Chinese food. The Baba Nyonya are the descendants of Chinese migrants who intermarried with the local Malay in areas of Malaysia including Melaka ...