On Christmas Eve, many French-Canadians will gather after midnight Mass for reveillon, a lavish dinner party that lasts into the wee hours. The... A version of this story was originally published on ...

Update, December 10, 2024: The Vermont Agency of Agriculture shut down the Bombardiers’ pie-making operation shortly after this story was published because the couple’s home kitchen was not licensed ...

Tourtière is a traditional Québecois meat pie that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Aube Giroux is a food writer and filmmaker who shares her love of ...

The rule that Christmas preparations should wait until after Thanksgiving doesn’t apply to Hugue Dufour and his wife, Sarah Obraitis, the owners of M. Wells, a Québécois bistro in Long Island City.

Typical versions of Quebec’s beloved meat pie are made with ground pork and beef or veal, but different regions throughout the province make their own local styles. This hearty tourtière from Saguenay ...

Update, December 10, 2024: The Vermont Agency of Agriculture shut down the Bombardiers’ pie-making operation shortly after this story was published because the couple’s home kitchen was not licensed ...

WOONSOCKET, R.I. - The filling of a French-Canadian meat pie typically has only five main ingredients: ground beef, ground pork, mashed potatoes, onions, and seasonings. Yet you'll rarely find two ...

The secret ingredient is still secret. That’s what James R. Wainwright said with a laugh when asked — yet again — what the secret ingredient is that makes the French-Canadian meat pies so popular when ...

This Christmas Eve, many French-Canadian families will gather after midnight Mass for reveillon, a lavish dinner party that lasts into the wee... Tourtiere: A French-Canadian Twist On Christmas Pie If ...