Pancetta, like bacon, is made from pork belly and has more meat attached than guanciale. Pancetta is often sold pre-diced or sliced in supermarkets in the States, making it easier to source than ...

Pancetta vs. Bacon—What's the Actual Difference? originally appeared on Parade. For those whose diet includes meat products, bacon tends to be a perennial favorite. But there’s another, closely ...

The pork In Italy, the meat of choice is often guanciale, which is made from pork jowls, or cheeks. Hazan says it’s richer and sweeter, and somewhat more spiced, when compared with pancetta, which is ...

Alright, so here's the deal with Medaglioni di maiale al roquefort. It's this amazing blend of French culinary vibes that's ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

For those whose diet includes meat products, bacon tends to be a perennial favorite. But there’s another, closely related food in the pork family that’s also equally as delicious: pancetta. But when ...