Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Mayan Chocolate Making – Theobroma Cacao in Latin means “Food of the Gods” and is sacred to the ...

Walking around New York City, seeing the sights with a cup of hot chocolate in hand, is one of the best ways to spend a ...

Chocolate has a long history in Belize, with its consumption tracing back to the Classic Period of the Ancient Maya in Mexico and Central America (250-900 BC). The Maya transformed it into a spicy ...

The Museum of Natural History of San Diego, will dedicate an exhibit totally dedicated to a delicious treat for the taste buds: chocolate. This will open on October 12th and will continue until March ...

Click to share on Facebook (Opens in new window) Click to email a link to a friend (Opens in new window) Click to print (Opens in new window) Click to share on X (Opens in new window) As a child ...

The Chocolate Lab at The Hershey Story never stops concocting new and fun projects for visitors to enjoy. From designing your own candy bar to creating chocolate tulips to learning about the ...

To celebrate Quinza’s 30th anniversary and the opening of the company’s new chocolate institute, chefs Francois Mellet and Stephane Treand created this six-foot tall 18,239 pound chocolate Mayan ...

With the season's first frost scheduled to hit overnight, we could all use some antifreeze in our blood come the dawn. Since it's unseemly to start the day with a slug of Old Overcoat, I'll be at ...