Whether enjoying a leisurely weekend brunch or nursing a hangover– there are some occasions when only a good old bacon sandwich will do - Andrew Crowley Whether knocking up a hasty home lunch, ...

Makes 1 loaf (8 servings). Note: Zoë François admits she had her doubts about this recipe. She worried that the slow cooker wouldn't get hot enough, or that it would take too long or that the dough ...

At first glance, San Francisco’s Tartine Bakery & Cafe seems like any one of the Bay Area’s many gathering spots, where regulars sip coffee and savor their daily bread. But most corner bakeries don’t ...

Lionel Vatinet was a 16-year old in France when he decided he wanted to devote his life to baking bread. He became an esteemed Master Baker, and then made his way to the states. Vatinet is the owner ...

SAN FRANCISCO, CA – FEBRUARY 20: Master baker Fernando Padilla is photographed with sourdough bread at Boudin Bakery in San Francisco, Calif., on Wednesday, Feb. 20, 2020. He has worked for the ...

The brief bio at the back of Danny Klecko’s new poetry collection, “Hitman-Baker-Casketmaker,” is straightforward. It says he’s a master bread baker, spent close to four decades designing product ...