Marvin Agustin has kept his experience working at a restaurant close to his heart. On Instagram, the “Ex Ex Lovers” star and restaurateur reflected on his days working at a Mexican restaurant, Tia ...

Marvin Agustin underscored the value of perseverance amid life’s challenges, as he looked back at his experience of being an all-around restaurant staff member prior to becoming an actor and a ...

Instagram/@marvinagustin Marvin Agustin has nothing but gratitude as one of his restaurants was recognized by the Michelin ...

Each one reflects a different side of the cuisine: Sumo Sam is “fun” Japanese food, Mr. Kurosawa is “fusion” Japanese food, while Banzai is a Japenese buffet concept similar to Sambokojun and Yakimix.

Marvin Agustin sees Cochi's win as a victory for the local dining scene: "Kaya sana mas mahalin natin ang Pinoy cuisine.” ...

Marvin Agustin is unstoppable. The company he cofounded, SumoSam Group of Restaurants, shows no signs of slowing down with 11 restaurants and 47 branches to date. The 35-year-old ...

MANILA, Philippines - Marvin Agustin is one of the many celebrities who didn’t let their success in show business stop them from pursuing their other passions; in his case, the food business. “I’ve ...

"A kid will always say I wanna be a doctor or a lawyer, but when I was a kid, I would say, 'I want to be a businessman.' That’s what I would answer my family, so yun, here I am." (In the photo) Marvin ...

Marvin Agustin took to social media to reflect on his journey in the food industry after his restaurant Cochi was awarded the ...

To cap off the photo shoot, Marvin agrees to have his picture taken in the pool. He's planning to move to another house in two years—and by then, hopefully, it will be his dream home. "Modern, for ...

CEBU, Philippines - Archery is a precision sport that requires much skill and concentration to execute correctly. More of a mental game than method, the strict training regimen entails discipline, ...