While it might seem as though longer is better when making the most of a marinade, that is not always the case. The thought process makes a certain sense: We know that low-and-slow cooked barbecue is ...

For seafood lovers, tuna steak is akin to a premium cut of beef. You can even cook tuna like a beef steak, as long as it's watched with a careful eye — but the similarities tend to end there. You ...

Beautifully medium-rare tuna provides the ideal partner to crisp, cool cucumbers marinated in vinegar and chili crisp. The tuna — hot outside and cool inside — soaks up the cucumber marinade just as ...

CLEVELAND, Oh — Fresh tuna steaks are easy to prepare and can be very versatile depending on how you flavor the fish. Fox 8’s Kristi Capel learned how to pick out a quality tuna steak and how to ...

Cookbook author Cassy Joy Garcia thinks she has figured out why we find it hard to get dinner on the table each evening: “We’re overcomplicating and overcommitting.” In her latest cookbook, “Cook Once ...

You can forget how meaty and moist a half-inch-thick tuna steak can be - right up until you bite into one. It makes a fine summer meal. Here, a 20-minute marinade of garlic, basil, lemon juice and ...

In a shallow bowl or pie plate, combine the lime juice, cilantro, mustard, chili powder, oil, salt and pepper. Stir well. Add the tuna steaks, turning to coat. Cover and refrigerate for at least 15 ...