Want to mingle rather than man the grill? Go for this gourmet, easier-than-it-looks showstopper: herb-marinated hanging leg of lamb. Not in the mood to man the grill during your next cookout? (Though ...

2 pounds leg of lamb, cut into 1½-inch cubes Make the lamb marinade by mixing all the marinade ingredients. Place in container or zip-close bag with cubed lamb and marinate for at least 4 hours and no ...

These succulent lamb chops are marinated in a spiced, darkly sweet sauce with plenty of garlic. Grilling them adds a smoky note to the tender meat. I’ve had mixed feeling about lamb since childhood, ...

Tender and flavorful, these red wine marinated lamb chops are infused with bold notes of garlic, rosemary, and a touch of ...

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

Alec Naman with Naman’s Catering visits Studio 10 to make three delicious recipes and get us ready for the annual Chef Challenge to support Feeding the Gulf Coast. Marinate the lamb: In a large bowl, ...

For these kebabs from chef Chintan Pandya of New York City's Dhamaka and Semma restaurants, naturally sweet, juicy lamb is coated in a spicy, aromatic, warm yogurt marinade. The yogurt tenderizes the ...

Food writer, cookbook author and television personality Gail Simmons is stopping by the TODAY kitchen to whip up a fresh, flavorful and fun spin on the British Sunday Roast. She shows us how to make ...

Quick-pickle your onions: Add the thinly sliced red onion to the reserved hot brine and set aside to soften and "quickle".

Mix together the mustard, ketchup, and Worcestershire sauce in a bowl, and stir in the lemon and silver thyme until combined. Place the racks of lamb in a roasting pan, and, using a brush, coat the ...

Hello, September. You’re one of my favorite months. The heat begins to diminish, the days are still long with sunshine, and September provides some of the best al fresco dining weather we have in ...

You can buy boneless leg of lamb or you can ask the butcher to debone a leg of lamb for you but it's actually easier to butterfly a leg of lamb at home than you might think. Our guide is Evan Lobel, a ...