Marinating steak before cooking it serves a number of purposes: It makes the meat more tender, adds flavor, and helps to create a nicely browned crust. But to really take the beef to the next level, ...

Close up of a piece of cooked marinated steak on a plate surrounded by vegetables - Jennine Rye/Tasting Table We may receive a commission on purchases made from links. A properly cooked steak is a ...

The other day, we were six for lunch—another of my picnic-type meals, no grass involved—and I cooked something I rarely do. Steak! One big piece of meat, tossed on the grill, flipped over and served.

At its most basic level, a marinade is a combination of fat, salt, sugar, acid, and aromatics. According to Ashley Lonsdale, chef-in-residence at ButcherBox, a marinade “imparts flavor and improves ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...

This magic potion is a game-changer, but here’s the catch — not all marinades are made equal.There’s one marinade, though, ...

We here at The Takeout frequently advocate for marinating your meat -- especially tougher cuts of steak-- before grilling it, but it isn't a catch-all method you should use for every steak you make.