For the glaze, combine the butter, sugar and vanilla with 60ml water in a saucepan over a medium heat, and bring to the boil. Simmer for 1 minute before brushing the glaze over the warm cake while it ...

There are days when you skip the almond milk latte and dive straight into the cheesecake, possibly even for breakfast (OK, that might just be me). I do eat vegetables sometimes, it's true, but after ...

Notes: To marble correctly, don’t mush the knife through when you make that figure 8. Make sure to draw distinct lines, and working it less is more. Really. In the photo, I used both ganache and ...

You gotta try this torta glassata al cioccolato—it's a real Italian gem. Perfect for when you want to make any day feel special or for those big occasions. And look, the cake is all about these tender ...

Note: Nutella can usually be found in the aisle with jams and peanut butters. Having all ingredients at room temperature helps them combine in the best way possible. From Kim Ode. For the cake: ...

If making the ginger slices and syrup, allow an extra 2½ hours of cooking time. Cake cooling time: at least 3 hours. Chilling time after glazing: 2 hours. • If you do not wish to prepare the ginger ...

The shiny, delicious look that makes it so desirable can be achieved using just a few steps. So what is the lure about mirror glazing desserts? Says Sanjana, “I truly believe that less is more, which ...

There's something utterly mesmerising about watching a cake being made, which is perhaps why the Great British Bake Off is so popular. It also explains the success of a new viral video where a ...

Shangri-La Hotel, Bangkok presents “Cake Marble Cacao”, a unique gift for chocolate lovers. This 1.5 pound cake is made according to a recipe from Shangri-La Hotel, Paris. The cake is priced at 750 ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. There are days when you skip the almond milk latte and dive straight into the cheesecake. When that ...