All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. Marcy Goldman is a professionally trained baker who runs the recipe website BetterBaking.com, founded ...

QIn the late 1970s, there was a chocolate marble cake recipe that had cake flour, baking chocolate and milk. You also had to fold in the egg whites. Is this recipe still available anywhere?" R. Thomas ...

Dear Michelle: This version of the classic cake combines a moist butter bundt cake and a swirl of rich chocolate syrup, with a big handful of chocolate chips thrown in for good measure. Cool the cake ...

This recipe originally appeared on The Nosher. Two defining characteristics of Israeli culture are hospitality and spontaneity. Put those together and you end up with a lot of guests that just pop by ...

Marble cakes are one of my favourite types of cake. As a child, I was always intrigued by the way the different coloured batters blended together. (I still am!) serves To create a marbled effect, ...

Dear SOS: I absolutely love Buttercake Bakery in West Los Angeles. I especially love the marble cake. It’s comfort food in cake form. Do you think you could print the recipe? Dear Michelle: This ...

Amid the lockdown and quarantine time that the country is going through due to Coronavirus, each one of us by now has got something to spend our time with. While many of us are working from home, some ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

A classic marble cake will always be a welcome feature at afternoon tea. It also makes a great pudding – children love it. A little icing and a drizzle of white chocolate finishes this cake off ...

Every baker needs that one cake recipe that people specifically request by name. These are the cakes that have the potential ...

I love green tea desserts, because the green tea powder adds both a green colour and a gentle flavour. Some recipes call for “green tea for baking”. Ignore that – that type of tea is usually a faded ...