Gudi Padwa, also known as the Marathi New Year, marks the beginning of the traditional Hindu lunar calendar in Maharashtra. This auspicious occasion is celebrated with great enthusiasm and fervour ...

Gudi Padwa, also known as Marathi New Year, is a vibrant and auspicious festival celebrated with immense joy and enthusiasm across Maharashtra and its surrounding regions. More than just a calendar ...

Gudi Padwa 2019 will be celebrated on Saturday, April 6th, and the festival marks the beginning of the Maharashtrian New Year. The festival marks the beginning of springtime and it typically falls in ...

Gudi Padwa, the New Year festival celebrated by Maharashtrians, is a time for joy, family gatherings and delightful feasts. This day symbolises the onset of spring and is considered an extremely ...

Kande Pohe, Batata Vada, Phodnicha Bhaat, Ghavane, Sabudana Khichdi, and Missal Pav are all authentic Maharashtrian breakfast dishes that one cannot resist. We reached out to chefs who share recipes ...

Piyush Recipe: Indian cuisine is full of unique beverages. Piyush Recipe: It's no secret that the Indian cuisine is full of interesting dishes and drinks. The regional Indian cuisines boast of some of ...

Gudi Padwa is the time to spread joy, enjoy lavish meals, and exchange gifts. Here are festive recipes you must enjoy on the Marathi New Year. Gudi Padwa, the day of new beginnings, marked by ...

The festival of Gudi Padwa is predominantly celebrated in Maharashtra and marks the beginning of the New Year and the harvest season. It is celebrated on the first day of the Chaitra month as per the ...

Add chana dal and water in a pressure cooker and let it cook for 3-4 whistles. After draining, take the coarsely mashed chana dal in a pan and add the jaggery and ghee. Sprinkle some cardamom and let ...

There’s something magical about a good plate of Misal Pav, that fiery, flavorful Maharashtrian breakfast that wakes up your senses with every bite. The crunchy farsan, the spicy “kat” (curry), the ...