Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.
How to shop for, store, and cook with this uniquely North American staple.
Maple syrup works wonderfully as a substitute for table sugar when baking, but you'll need to use it mindfully. Ingredients used in a baked good recipe often come down to science, which means one ...
The Fond du Lac Band of Lake Superior Chippewa's Gitigaan Program kicked off its Spring Series on Tuesday with a tradition ...
Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...
After dating a Canadian and living in Quebec (home to Canada’s National Maple Syrup Reserve), I’ve been enlightened on the versatility of our northern neighbor’s national condiment. In Canada, the ...
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