There’s always room for dessert — especially when it's light and fluffy! Chef Lorna Maseko stops by the TODAY kitchen and shares her recipe for a traditional South African malva pudding with custard ...
The long weekend is loading, and if you’re planning on staying in and keeping cozy, a warm bowl of malva pudding just might be the perfect addition to your plans. The New York Times recently ...
In his cookbook “Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past” (Clarkson Potter, 2025), chef Eric Adjepong calls this his “favorite dessert of all time.” Malva ...
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