As part of a balanced diet, maltodextrin can provide carbohydrates and energy, especially for athletes or those needing to increase blood sugar. However, consumption should be limited and balanced ...

Maltodextrin is a soluble white powder made of carbohydrates. To make maltodextrin, starches are broken down into a powder through a process known as hydrolysis. Maltodextrin is often used as a food ...

If you often check the ingredients in your processed or packaged foods, you might have seen maltodextrin listed among them. Food makers add it to a wide variety of foods, like: Some energy bars ...

Maltodextrin is a white, starchy powder that manufacturers add into many foods to improve their flavor, thickness, or shelf life. Maltodextrin is a common ingredient in packaged foods, such as ...

Viral video: Have you ever checked the nutritional information on food packages? While many products claim to have no added sugars, a recent viral video by Instagram influencer Foodpharmer reveals a ...

Fat equals flavor, the saying goes, but anyone who’s eaten a grease-laden meal knows that it doesn’t always mean a satisfying texture. As a result, chefs have turned to a powdered white starch called ...

Formulating gluten-free bread with maltodextrin may beneficially impact on bread volume and boost crumb hardening during storage, says a new study from Poland. Maltodextrins with a high dextrose ...

VALLEY COTTAGE, N.Y.--(BUSINESS WIRE)--The global maltodextrin market is anticipated to expand at a compound annual growth rate (CAGR) of 5.1% through 2020 and reach a valuation of US$ 3,398.3 Mn ...