It’s the first question I typically ask when teaching cooking classes. Invariably, the answer is loud and unanimous. But, it’s always wrong. Most are quick to answer “naan.” Their faces fall when I ...

Chapati or roti is an integral part of Indian staple foods. This Indian staple is perfect for breakfast, lunch, and dinner too, and goes well with all types of subzis and curries. Soft and light, roti ...

St. John’s, Antigua—On the grounds of the luxurious Weatherills Estate, a quiet kind of magic unfolded beneath the veranda’s shade. Flour-dusted hands and warm smiles guided an intimate roti-making ...

Meet Rotimatic–an automated robot that mixes flour, water, and oil, to fresh, hot roti. Mashable reports that the Rotimatic was created by a startup company, Zimplistic. It can produce up to 20 fresh ...

Roti is a staple in most Indian households and is enjoyed with a plethora of delicacies. There's no denying that it’s a healthy and nutritious option in its traditional form, but there are some simple ...

Zimplistic’s Rotimatic looks like a cross between a breadmaker and a printer and is the world’s first fully automatic roti-maker. Designed for today’s working professionals who do not have the time ...

As we carom into the future, eyes blazing with neon heat and our minds racing through millions of permutations as the Matrix embeds itself into our brain stems I think we’re all going to get a little ...

Today’s travelers aren’t just looking to see a place—they want to taste it, touch it and experience it through food. Experiences like Brown’s class offer exactly that: a hands-on way to connect with ...