Ready to level up your pot roast? Try this classic method and add a surprising and sweet ingredient to elevate the texture ...

You don't have to put up with dry beef pot roast. Turn your leftovers into a savory, balanced entree with meat, vegetables, ...

Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

Pressure Cooker Pot Roast recipe to turn inexpensive chuck roast into a gourmet one pot meal of meat, potatoes and vegetables ...

Pot roast is one of those classic cold-weather dishes that never goes out of style, like beef stew or chicken noodle soup. Even though it’s a cold weather mainstay, pot roast can also get a bad rap, ...

There are plenty of bold ingredients that will upgrade your pot roast, but few are as cheap and accessible as a can of Coca-Cola. Food Republic spoke to Chef Chuck Hayworth, Medical Meal Specialist, ...

Far more appealing right now is a pot of vegetables and a little meat. The meat is more of a flavoring in the dish.

And the dish is even better the next day.