Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last ...

Make sure to scrape up any browned bits on the bottom and sides of the pan. Next, add your beef stock, water and thyme, then ...

Not many dinner entrees satisfy the entire family quite like pasta. So many options yet so many people rely on pre-made from ...

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us ...

To start, cook half a pound of pasta, according to the package’s direction. Before straining, reserve about 1/2 cup of the starchy pasta water. The original recipe calls for linguine, but you can ...

Through his acting, writing and social media, Stanley Tucci is well known for his love of food, particularly pasta. Tucci recommends saving your pasta-cooking water, as the starches help the sauce ...

Spinach and artichoke dip is my ultimate snack (shoutout to my Hillstone Girlies! IYKYK) — it's so briny, cheesy and gooey. In my grand tradition of turning food I love into more food I love; I ...

From classic spaghetti to playful farfalle, here's a guide to some of the most popular types of pasta and their ideal ...

I asked five experts (including our very own pasta queen, Food Editor Francesca Zani) to share their preferred pasta brands.

From pasta and pizza to dips and spreads, Doña Elena has the perfect Italian sauce for you. Cooking at home brings joy, but ...