It's hard to resist the allure of freshly baked kolaches. Still warm from the oven, the slightly sweet, pillowy dough cradles a generous portion of fruity filling to accompany your cup of coffee on a ...

These tender kolaches from Simon & the Whale pastry chef Zoë Kanan are easier to make than the length of the recipe might convey. The poppy curd and cornmeal posipka can be made days in advance, as ...

Rooted in Czech heritage and reimagined with Texas barbecue, the brisket kolache is a warm, savory pastry that’s become a ...

Sunday, March 1, 2020 is National Kolache Day. Seems like a good day to get a fruit- or cheese-filled pastry in Dallas-Fort Worth.(Tom Fox / Staff Photographer) Sunday, March 1 is National Kolache Day ...

From left: Brenda Hamilton, Lori Schmeiser and Janann Anderson combine sugar and a thickening agent that will be added to fruit filling as volunteers prepare kolach fillings Tuesday for baking ...

HOUSTON, Texas (KTRK) -- Breakfast is the most important meal of the day, and now there's a new spot to indulge all of your breakfast cravings, including homemade kolaches. Egghaus Gourmet opens ...

On Thursday, Pat Kassmeier helped make dough for kolaches for the St. Patrick’s Fun Festival. The beater of the huge mixer swirled continuously as she and other volunteers worked to bake the first ...

St. Patrick’s Fun Festival has a pretty sweet history. It began when two local couples launched a fundraising project designed to bring members of St. Patrick’s Catholic Church together for fellowship ...