India, Thailand, and Indonesia are just a few places that are well-known for their rich and aromatic curries. Curry has a long and curious history, and the word itself can be hard to define, but one ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be more unique.

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.

There’s something incredibly comforting about a homemade Indian vegetable curry simmering on the stove. The gentle crackle of ...