White gravy isn't particularly traditional for Thanksgiving, but that doesn't mean it has no place on your holiday table.

'Roll the boned legs, tie them with string, and slow-cook at 140°C /280°F for about 2 hours, depending on their size. You can ...

Even before I graduated from culinary school, I was elbows-deep prepping Thanksgiving dinner each year—and continued doing so for decades after as the designated "chef" in my family. So while the idea ...

Gravy lovers shouldn't fret too much when dousing their side dishes. Leah Kaufman, a nutritition expert, says, "It's not bad." However, she does recommend being mindful of how much flour is added, as ...

The '"Everything but the Bird? package is just like it sounds, you make the turkey (and get the glory) and Vessel Kitchen ...

It’ll all be gravy with these expert tips. Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum ...