The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

Simple breads, biscuits, and scones don’t need to be complicated to be great. Whether you’re a baking pro or just starting ...

In this video, we’re baking traditional Scottish cheese scones — soft, buttery, savoury treats just like granny used to make.

Your mother (or your children's mother) deserves to wake up Sunday morning to a house filled with the aroma of baked goods. Scones are a perfect offering, because the quickly mixed dough can be in the ...

The Model Bakery is in the Napa Valley (this recipe is a version of the one in their book) and they serve, hands down, my favourite scone ever. They refer to them as British but we don’t usually make ...

Claudine Molson, owner of Strive Foods, has made variations of what she calls “harvest scones” since she was a child. “This is a rendition of one of my earliest creations. When I was between the ages ...

Whether you pronounce it “skohn” (rhymes with gone), or “scone” (rhymes with shown), this quick bread’s origins are most definitely Scottish. One theory is that the name is derived from the Stone of ...

If you have half an hour or so to spare, consider a brief stint in the kitchen, mixing up a few ingredients you probably have at hand and turning out a batch of toothsome currant scones. The following ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. A ham and cheese scone. (AP Photo/Matthew Mead) With all the ripping of wrapping paper and worry over Christmas dinner, having a ...