The first time I saw a popover, I was certain that it was magic. I watched a TV chef whisk the batter together in a total of 3 minutes. He poured it into the pan and, not that I was in the habit of ...

CHICOPEE, Mass. (Mass Appeal) – It’s a food you might be intimidated to make at home, but Chef Bill Collins from chefbill.com showed us how to make the perfect popovers in your own ...

Popovers are a light and tasty treat that can be served with any meal — they’re just as fitting for breakfast as they are for dinner or even a snack. But to make the perfect popover, you need a ...

Popovers are one of those quick breads that take almost no time to make and are just about foolproof. Except when I have made them. They either didn’t "pop," were too doughy inside, collapsed, or ...

Popovers are an American improvement on Yorkshire pudding, that olde British recipe often name-checked in Dickens novels along with Flaming Punch and partridge cutlets. Rather than throw some eggy ...

Preheat oven to 400 degrees. Boil water and vegetable oil in a medium-large pan. Stir in dry ingredients with a large wooden spoon until mixture forms a ball. Cool 10 minutes, then add eggs one at a ...

Every winter, I'm hit with two conflicting desires: a craving to spend time baking mountains of pastries to dunk in my tea, and that familiar New Year's push to eat a little more healthfully. I ...

Looking for a fast and easy dessert? Consider popovers. This simple pastry — they resemble large, inflated muffins, but are hollow — comes together in almost no time and calls for just a handful of ...

Two bunches of lemon thyme, a pound of sweet butter, two plump chickens, a ball of fresh mozzarella and an armload of bright bell peppers. I pick these up at the market, and with the odds and ends I ...