Every time I travel home to Cape Cod, visiting my favorite bakery, Pie in the Sky, is at the top of my list. Tucked in the heart of Woods Hole, it’s known for its flaky pastries, rich coffee and, most ...

Arrange a rack in lower third of oven; preheat to 450°. Once preheated, wait at least 15 to 20 minutes before starting the popover batter—the oven needs to be hot in order for the popovers to rise.

I appreciate the glory of popovers this time of year. The crusty brown exteriors and the creamy insides show off surfaces that are just right for butter and jam. For years I made them in a special ...

I have excellent food memory. Tell me a place or an event, and I’ll tell you what I had for dinner. And what you and everyone else at the table had, no matter how long ago it was. This is opposed to ...

If “pudding” is on the menu, Americans and British people will have a very different understanding of the term. For those of us in the United States, I’d wager that most people will think of the ...

I appreciate the glory of popovers this time of year. The crusty brown exteriors and the creamy insides show off surfaces that are just right for butter and jam. For years I made them in a special ...