Both countries claim to be the birthplace of the popular spirit. Oct. 3, 2013— -- A centuries-old spirit from South America is experiencing a renaissance in bars across America, reviving with it ...

Tangy and refreshing, this is the perfect spring cocktail. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to ...

Among the dishes popular in the three countries is pastel de choclo, a layered corn cake served at Citrico with an eggplant terrine, charred provolone and a sweet corn sauce. They also have empanadas, ...