Lessons from Lume: aim high, talk small and think twice about matching tattoos. Before this fine diner even landed in 2015 it was saddled with great expectations. In a now much-quoted interview, ...

HOW long is too long for dinner? Two hours? Three? At one South Melbourne restaurant an ambitious meal takes longer than that. A lot longer. I’m trapped in an existential reimagining of what dinner is ...

Why aim low? Why not be numero uno? If you’re opening a restaurant, why not stick Noma right in your sights? It’s a question Shaun Quade and John Paul Fiechtner are asking with their first restaurant ...

The South Melbourne restaurant at the centre of a toxic workplace saga was $1m in debt, owing money to suppliers and staff. Lume entered voluntary liquidation on June 26, first revealed by the Herald ...

Add articles to your saved list and come back to them anytime. Lume's new head chef, Diego Huerta Chabert, brings experience at several Michelin-starred restaurants in Europe. Experimental fine-diner ...

Don't miss out on the headlines from Melbourne. Followed categories will be added to My News. I’m trapped in an existential reimagining of what dinner is, of a degustation as bold and blatantly ...