Registered dietitian and TODAY contributor Joy Bauer shares recipes that are low in sodium but packed with flavor.

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? You probably don’t think of your morning toast as a major sodium bomb, but ...

It’s no secret that Americans, on average, eat more than our recommended daily amount of sodium. Excessive sodium intake has emerged as a significant health issue, prompting the Food and Drug ...

Most people in the U.S. consume too much salt; adult Americans typically eat twice the daily amount recommended by dietary guidelines. Bread may not seem like an obvious culprit; however, due to high ...

We both know you’ve got leftover turkey after Thanksgiving. In this video, Chloe shows you how to make a cream of turkey & wild rice soup recipe, perfect to serve with a whole-grain bread and a side ...

MOUNT LAUREL, N.J. Pepperidge Farm has vowed to lower sodium levels in its bread and other baked goods, the company has announced. This follows a move by its parent company, Campbell, to extend ...