Instructions: Set slow cooker to high and place the pork butt or picnic roast inside. In a blender, add chipotle chiles en adobo sauce, pineapple juice, brown sugar, liquid smoke and salt. Blend for ...

Instructions: Heat oven to 350 degrees. In a large bowl, combine beef, bread crumbs, ½ cup ketchup, onions, eggs and liquid smoke. Shape into a 9- by 5-inch loaf. Place loaf in a greased baking pan ...

Liquid smoke, an additive that imparts a charred wood flavor to food without using a smoker, has been dismissed as both “cheating” and “nasty” but, if used with a delicate hand, it can produce some ...

There’s nothing that quite captures the taste of summer like starting up the BBQ. But how do you get smoky flavor without the grill? Liquid smoke, of course. (What is liquid smoke, anyway?) While this ...

In small saucepan, combine remaining neutral oil with garlic, shallots (if using), ginger, cinnamon stick, and star anise. Cook over medium-low heat for 10–12 minutes until garlic and shallots turn ...

2 small whole garlic cloves smashed, peeled and roughly chopped 4 tablespoons jarred sun-dried tomatoes, drained 1 ½ cup mayonnaise 2 teaspoons smoked paprika ½ teaspoon salt 1 small (2 inches) sweet ...