The idea of putting smoke in a bottle is very poetic. It sounds like a metaphor, something akin to sand slipping through your fingers. Yet, bottling smoke is not an idiom nor a lyric from a love song; ...

The “maker movement” doesn’t end with arduino—that same DIY philosophy can also be applied in the kitchen. Jeff Potter, author of Cooking for Geeks: Real Science, Great Cooks, and Good Food – Second ...

Researchers have created a 3-D image of a material referred to as "liquid smoke." Aerogel, also known as liquid smoke or "San Francisco fog," is an open-cell polymer with pores smaller than 50 ...

Liquid smoke is a modern-day convenience that gives foods a smoky taste without ever lighting a fire. This taste booster is created by burning the same types of wood chips you might use to smoke meat, ...