Her previous public TV credits include *Lidia's Family Table*, *Lidia's Italian-American Kitchen*, and *Lidia's Italian Table*. A proud grandmother of five, Lidia's ebullient approach to life and ...

Lidia is a firm believer that simple cooking is better cooking. Simplicity reigns in the Italian cuisine, and Lidia is a firm believer that simple cooking is better cooking. She prepares an ...

Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...

"Nothing is more delicious, gratifying, heart-and soul-warming than a plate of pasta. It is versatile, easy to make and ...

Lidia tosses together Arborio rice with bright, flavorful olives, roasted peppers, artichokes, and provolone to create a satisfying and vibrant “Antipasto” Rice Salad. She also pulls together a ...

Lidia’s Kitchen Season 5 is hosted by chef Lidia Bastianich, showcasing traditional and contemporary Italian dishes. Each episode features her cooking tips and sometimes includes family members, ...

Celebrity chef Lidia Bastianich is known for her elegantly rustic Italian recipes that just about any home cook can master. From casseroles to desserts and more, the popular PBS culinary host has done ...

It goes without saying that Lidia Bastianich is a bonafide living legend. With numerous cookbooks, years of restaurant experience, endless television appearances and awards, plus a stunning personal ...

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia ...

Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest woman? "Nothing is more delicious, gratifying, heart-and soul-warming ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...