Her current PBS series, *Lidia's Italy*, has garnered numerous accolades ... Her previous public TV credits include *Lidia's Family Table*, *Lidia's Italian-American Kitchen*, and *Lidia's Italian ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...

AMARILLO, Texas (KFDA) - Panhandle PBS is hosting “Savor the Goods: A Night of Friendship and Flavor with Lidia Bastianich” in October. The event is set for Wednesday, Oct. 22 at 6:15 p.m., with a ...

Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest woman? "Nothing is more delicious, gratifying, heart-and soul-warming ...