Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is My Pantry: Homemade Ingredients That Make Simple Meals Your Own by Alice Waters. Read more about ...

As Chattanooga welcomes the cooler months, warm up (and spice up) this season with a sweet potato soup featuring an interesting twist. Lidey Heuck's recipe combines a classic taste of fall with ...

Friends have tried for years to introduce me to their favorite lentil soup, said Melissa Clark in The New York Times, one that would keep me warm “all winter long.” Some were sturdy and solid, others ...

With just a few minutes prep time and a slow (hands-off) simmer on the stovetop, this red lentils and tomato soup is a winner for fall supper. It also lets you take advantage of local tomatoes as the ...

When it comes to cooking at home, we look for recipes that are delicious, easy, and healthy to boot—and this Moroccan lentil soup from Eating Well magazine is exactly that. Filled with vegetables such ...

This is an ode to harissa. It’s replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile ...

The problem with healthy soups is that they’re often not much to look at. Legumes and the dried bean and pea family aren’t visually exciting. When you’re sipping them, you’re delighted, but part of ...

Between Thanksgiving with its overflowing table, the cookie shipments I start packing for friends in a few weeks and the endless punch bowls of New Year’s Eve celebrations to come, these are the days ...

Lentils are one of the wallflowers of the food world -- at least in this country, where a lot of home cooks use the humble legumes in hearty winter soups and virtually nothing else. But elsewhere in ...