Those observing Lent are probably eating a lot of fish this season.This simple recipe is perfect for kids who insist they don’t like seafood, because 1) it’s fried, which makes everything taste better ...

In this comprehensive guide, discover the step-by-step process of skinning a Lemon Sole, perfect for fishing enthusiasts and ...

Thierry Burkle’s L’Etoile is a guiding light in French country cooking. The smart neighborhood brasserie succeeds because of a constellation of moderately priced, well-thought-out offerings, including ...

Those observing Lent are probably going to be eating a lot of fish over the next few weeks. This simple recipe is perfect for kids who insist they don’t like seafood, because 1) it’s fried, which ...

Gordon Ramsay’s latest recipes are his easiest yet, but they look and taste as sublime as ever. Try them yourself in our final extract from his new book. Lemon sole is a flat fish with a mild flavour ...

Add all ingredients in a tiny blender or food processor. Blend until a paste-like mixture is formed. Prepare a non-stick baking tray by slightly oiling base. Cover with a baking sheet. Slightly oil ...

Petrale Sole With Pear Salsa as seen in San Francisco, California on Wednesday, August 8, 2012. Food styled by Lynne Char Bennett.Craig Lee/Special to The Chronicle Petrale Sole with Pear Salsa as ...