Lemon rice has a long, rich history in the cuisine of southern India, with several mentions in medieval cookbooks. I encountered it first a few years ago on a visit to Bengaluru, and have made several ...

Heat the oil in a heavy wok or skillet until very hot, about 20 seconds. Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and, using your spatula, ...

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The eight skillet dinner recipes below do exactly that. They include French-inspired chicken cutlets with an herbaceous lemon-butter sauce, Southern Italian eggs in purgatory, shrimp pasta with a ...

The chef and restaurateur dives into the history of the staple grain. Celebrity chef and restaurateur JJ Johnson has perfected "the simple art of rice," and his new cookbook is a love letter to the ...