These buttery make-ahead spritz cookies don’t require a cookie press. They come together quickly with a no-chill, lemon-scented dough and are topped with pink citrus buttercream and sprinkles.

When you're looking for a special dessert that will wow your guests and is simple to make, this luscious lemon raspberry cake with lemon cream frosting recipe is the perfect choice. Fruity yet zesty, ...

I have a delicious collection of memories involving family picnics through the years, going all the way back to childhood recollections of making peach ice cream with a hand-cranked machine. Later ...

These lightly spiced, fruity vegan cupcakes have a tender and delicate crumb with a soft texture from the full-fat oat milk and a blend of baking soda and baking powder. The frosting is soft after ...

Ah, lemons! Essential to Mediterranean cooking, they add a burst of sunshine to any dish. In this collection of 18 ...

RICHMOND, Va. -- Iced Lemon Pound Cake is on the menu today on Virginia This Morning. Robin Crouch joins us live to share “Memaw’s Lemon Pound Cake with Lemon Icing. This recipe won 1st Place at the ...

Every now and then I create a new recipe, not because somebody asked me to lighten it up, but because a food idea just pops into my head. This time I was inspired to marry light lemon cream frosting ...

I know most everyone has a pumpkin cookie recipe that is good, but this has a lemon icing. I would never have thought to frost my pumpkin cookie, but if I had, I would have done so with plain icing. I ...

You can make this with orange or lime instead, and finish it with syrup (while the cake is still warm) instead of a glaze. Pour the batter into the bundt tin and bake in the centre of the oven for 30 ...