Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

Lemon buttermilk pie is often a forgotten Country recipe. The simplicity of preparation makes this dessert perfect after any meal. Preheat oven to 375°F. Bake pie shell according to package ...

The post Old-Fashioned Buttermilk Pie Is a Southern Classic Made Easy appeared first on Upstate Ramblings.

· Line a 9-in. pie plate with pastry. Trim, seal and flute edges; set aside. In a large bowl, combine the sugar, flour and salt. · In a large bowl, beat the buttermilk, eggs, butter, lemon juice, ...

1. In mixing bowl, cream together cream cheese, condensed milk and lemon juice until smooth and creamy. Stir in lemon rind. 2. Transfer to graham cracker crust. Refrigerate until firm, 4 hours.

In the decade I spent working in restaurant kitchens, I rarely felt an emotional connection with the food I was cooking. This feeling of distance from the food I encountered here in the United States ...

No Thanksgiving table would be complete without a litany of pie choices. Rather than going for the conventional pumpkin or pecan pie, we're taking some time to highlight the strange world of ...

A search through the Express-News files turned up a favorite pie recipe lost to fire. Judy Sandroussi writes, “Several years back, a recipe was printed in the Food section ... that was always a HUGE ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Yewande Komolafe's Lemon Buttermilk Chess Pie With ...

Makes 8 servings. Recipe is by Holly Clegg from her "Too Hot in the Kitchen" cookbook. Terrific Tidbit: I like to use fresh lemons but refrigerated lemon juice works fine. 1 (8-ounce) package reduced ...