These buttery make-ahead spritz cookies don’t require a cookie press. They come together quickly with a no-chill, lemon-scented dough and are topped with pink citrus buttercream and sprinkles.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Dawn Bitz shows us how to make Blueberry ...

Happy weekend readers! We’re going vegan again this week. There’s an endless amount of advice now to help you create a nutritious, plant-based diet, and finding alternatives for meat and dairy is as ...

Frosting can seriously make or break a cupcake. It adds so much flavor and texture, and really takes the treat (which would basically just be sweetened bread without it) to the next level. In fact, ...

This is the 100th installment of Brow Beat’s recipe series. (I am counting Crabby Snacks and Homemades as a single recipe, because what is a homemade without a crabby snack, or a crabby snack without ...

Nadiya dresses up the ever-popular lemon drizzle cake to make it suitable for special occasions. For this recipe you will need a 20cm/8in spingform cake tin and board, a microwave and a rolling pin.

Make a wish for MEGHAN and HARRY with our dream-team lemon & elderflower Victoria sponge, the happy-together flavours chosen for their wedding cake MAKES 1 X 20CM CAKE 225g softened unsalted butter ...

This stunning blueberry zucchini cake was developed by Amanda Rettke from iambaker.net. The Minnesotan is the author of "Surprise-Inside Cakes: Amazing Cakes For Every Occasion with Something Extra ...