Preheat oven to 375 degrees. Butter a 1 1/2-quart casserole. Heat milk to scalding. Add bread cubes and let stand 10 minutes. Add remaining ingredients and blend well. Pour into prepared casserole.

In many popular restaurants around the country the newest and most talked about dessert is bread pudding. It is surely one of the great custard desserts we have, and it is receiving the respect it ...

Hi all, dessert lovers. I’ve worked for years as a professional baker with elbows buried in sugars, flours, and infinite ...

1. Preheat oven to 350 degrees. Combine cinnamon-sugar in a small bowl and set aside. 2. In a large mixing bowl, whisk together the milk, eggs, 3/4 cup sugar and vanilla until well-blended. Add bread ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pudding cakes are easily one of my favorite ...

Chef Marcus Samuelsson of New York City's Red Rooster Harlem is dishing up a potluck dinner with soul. Here, he makes fried "yard bird," gravlax spread with purple mustard and pickled shallots, and a ...

Because Ree Drummond’s husband loves lemon meringue pie and custard-y desserts, this Pioneer Woman Lemon Bread Pudding was born. It was a “no-brainer” for Ree to add lemon custard into the classic ...