TasteAtlas has published its 50 Best Pork Dishes for the month of May, and six dishes from the Philippines made it to the list. Lechon, the slow-roasted suckling pig stuffed with lemongrass, tamarind, ...
I had lots of fun in last week’s World Food Expo as one of the speakers of Wofex University on “The Different Faces of Philippine Cuisine—Preserving Traditions and Creating Trends.” I was tasked to ...
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