Lasagna is the perfect make-ahead dinner for busy weeknights. Make it on the weekend when you have extra time on your hands, and pop it in the oven for a quick, delicious, hearty meal for the family.

Who says lasagna always has to be made with ground meat? Try our spinach and mushroom lasagna with creamy béchamel sauce.

Skillet Lasagna is easy to make and only uses one pan for cooking and serving. This simple lasagna recipe with Italian sausage has fewer calories than classic lasagna and cooks on the stove in minutes ...

For those nights when you\'re looking to keep it low-carb. Our zucchini lasagna with lentils is the perfect take on a classic ...

Reheat lasagna in the oven at 350°F covered with foil to keep it moist and evenly warmed. For single slices, a toaster oven at 325°F works well, especially if loosely covered. Add a splash of sauce ...

Sorry to break it to you, but reheating lasagna isn’t as intuitive as you might think. You can’t just cut off a square and pop it into the microwave. I mean, you could, but it will probably make a ...

It's hard to believe that winter is almost over. In just two weeks, spring will arrive. Early March, though, can be a fickle thing. It can't seem to make up its mind, teasing us with warmer ...