In his new book, a big, fat, beautiful hardcover tome with a very clever title — Atmosfire — Jan Braai shares a world (or a South Africa) of his braai secrets. Nobody knows a braai better than the ...

Lets get to know each other and braai the good old fashioned way. We will cook the lamb on the spit and provide braais with coals and you just bring your sides and meat to braai, eat and enjoy. Please ...

There are two key ingredients for a successful spitbraai, says Job Steenkamp. The first is good friends to keep you company while you’re stoking the coals and the second is good meat. The writer ...

Share current article via Email Share current article via Facebook Share current article via Twitter Share current article via LinkedIn The National Braai Day campaign is giving away a lamb a day in a ...