I’ve made many burgers for the 5:30 Challenge recipe column, but this lamb version is my new favorite. Not only does it combine unique and bold flavors, but also it is easier to make than most beef ...

On a trip to Greece, Dr. Jessica B. Harris was wowed by the flavors and aroma of lamb cooked over the spit. She would often dream of this meal, but knew that such dishes were harder to make when you ...

When I first settled into the North American lifestyle back in the 1980s, I was fascinated by the hamburger, which accounts for over 60% of all sandwiches eaten in this country. The appeal is in the ...

Summer is upon us, as is the scent of patties sizzling on grills in backyards across America. If you're looking to go beyond the classic beef burger this season, consider this spiced lamb burger from ...

A twist on a classic! Next Level Chef star Pilar Gaines is sharing her unique take on a good old hamburger. “I love lamb, so I married my favorite protein with my favorite flavors,” the chef, 38, ...

Mince garlic and mash to a paste with ¾ teaspoon salt using the side of a large heavy knife. Stir together garlic paste, cumin, coriander, paprika, cinnamon, pepper flakes and cilantro. Sprinkle ...

The official start of summer may be the solstice on June 21, but summer, and grilling season, unofficially commences on Memorial Day weekend. Few experiences are as wholesome and iconic as a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's a reason everyone is obsessed with smash burgers. The patties are pressed thin so every bit gets ...

A twist on a classic! Next Level Chef star Pilar Gaines is sharing her unique take on a good old hamburger. “I love lamb, so I married my favorite protein with my favorite flavors,” the chef, 38, ...